Billecart Salmon Blanc de Blanc Grand Cru Champagne ~ Champagne, France
95/100 Bob Campbell
93/100 Wine & Spirits Magazine
93/100 Falstaff Magazin
93/100 Jamie Goode
93/100 Stephen Tanzer
92/100 Wine Spectator
92/100 Wine Enthusiast
Le Guide Hachette des Vins, 2007: 2 Stars
Le Guide Hachette des Vins, 2003: 1 Star
Antonio Galloni - Vinous "The NV Blanc de Blancs (from vineyards in the Cote des Blancs) emerges with firm, chalky notes that frame a highly individualistic expression of Chardonnay. The wine possesses striking depth and clarity, along with a graceful, elegant finish. This is another very strong effort from Billecart-Salmon."
Gilbert & Gaillard "Light yellow with slightly greenish tints. After swirling, the nose deploys notes of fresh croissant over a background of white flowers and hazelnut. A full-bodied, well-structured blanc de blancs, driven by power and some heat. Quite massive."
Essi Avellan MW "A delicate, fruity blanc de blancs with a straightforward floral-lemony-mineral character and stylish toasty edge. A classic mix from the celebrated Grand Cru villages of Chouilly, Cramant, Oger and Le Mesnil aged on the lees for five years with 35 percent reserve wines bringing even further richness. Beautifully creamy, energetic mousse and a fresh, long, fruity length.”
Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100 percent control of production.